This five-quart round dutch oven from Martha Stewart features durable enameled cast iron construction. The heavy body holds and spreads heat evenly for slow-simmered meals like stews and roasts.
Finished in a bright blue enamel coating, the interior resists sticking and cleans up simply with warm soapy water. Dual side loop handles offer a secure grip when moving heavy pots between the stove and oven.
A tight-fitting lid locks in moisture and steam throughout long cooking sessions. This piece transitions smoothly from cooking on the stovetop to serving directly at the dinner table.
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