9.4
Blue enameled round 5 quart dutch oven
This five-quart round dutch oven from Martha Stewart features durable enameled cast iron construction. The heavy body holds and spreads heat evenly for slow-simmered meals like stews and roasts.
Finished in a bright blue enamel coating, the interior resists sticking and cleans up simply with warm soapy water. Dual side loop handles offer a secure grip when moving heavy pots between the stove and oven.
A tight-fitting lid locks in moisture and steam throughout long cooking sessions. This piece transitions smoothly from cooking on the stovetop to serving directly at the dinner table.
Rest of the Martha Stewart set
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Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
9.4
Gray heavy duty enameled braising pot
Gray Enameled cast iron For bread baking For braising For roasting Heavy-duty
Pink enameled five quart heavy duty pot
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
Cream white enameled five quart pot
Enameled cast iron For bread baking For braising For roasting Heavy-duty For stews
What’s listed
- Maker
- Martha Stewart
- Facts
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Blue Enameled cast iron For roasting For stews Round 5 quart









