This 7-quart enameled cast iron dutch oven from Martha Stewart comes in a rich ganache shade. It handles big batch recipes and slow-simmered stews easily on the stovetop or inside the oven.
The smooth enameled surface prevents food from sticking and cleans up without hassle. Heavy cast iron construction holds steady heat across the entire base for even cooking results every time.
Dual side handles offer a secure grip when moving a heavy pot from counter to burner. The matching lid locks in moisture and heat throughout long braising sessions.
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